Ingredients
Method
- Spread the cottage cheese evenly in a baking dish.
- Season with oregano, basil, paprika, salt, and pepper.
- Cover with the shredded cheese.
- Pour the passata over the cheese layer.
- In a separate pan, fry the ground beef until cooked, then spread it over the passata.
- Finish with grated Parmesan.
- Bake at 220°C / 430°F for 20 minutes, until hot, bubbly, and golden.
Notes
Macros (approx. per serving, based on 3 servings): 420–500 kcal | 38–45 g protein | 24–30 g fat | 6–8 g net carbs (may vary depending on the fat content of the cottage cheese, beef, and the type of shredded cheese used).
