Ingredients
Method
- Preheat the oven to 190°C / 375°F.
- Blend the cottage cheese, cream cheese and egg until completely smooth.
- Add shredded cheddar, almond flour and seasoning. Mix gently just until combined.
- Spoon the mixture into a muffin tray, filling each about ¾ full.
- Bake for 15–20 minutes until golden on the edges and just set in the centre.
- Let cool for 5 minutes, then remove. Best enjoyed warm.
Notes
Macros (approx. per serving, 1 cheese bite based on approximately 12 bites): 80 kcal | 5 g protein | 6 g fat | 1 g net carbs.
