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Keto Low Carb Zucchini Pasta

Creamy, fresh, and full of flavour 🍝✨ This keto zucchini pasta with shrimp is the perfect low carb comfort meal for weight loss, glucose control and better sleep. Light, satisfying and ready in minutes. This recipe makes 2 servings.
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Ingredients Method Notes

Ingredients
  

  • 1 medium zucchini
  • 100 g / 3.5 oz cherry tomatoes
  • 70 ml / 2.4 fl oz heavy cream 30% or higher
  • 2 garlic cloves
  • 150 g / 5.3 oz shrimp
  • 1 tablespoon olive oil
  • Burrata cheese
  • Salt & pepper to taste

Method
 

  1. Heat olive oil in a pan and fry the garlic cloves until fragrant.
  2. Add the cherry tomatoes and cook for about 5 minutes until softened.
  3. Add the shrimp and cook for another 5–10 minutes until pink and fully cooked.
  4. Pour in the heavy cream and let the sauce reduce slightly.
  5. Add the shredded zucchini and cook for about 5 minutes, just until tender.
  6. Season with salt and pepper.
  7. Serve with fresh burrata on top.

Notes

Macros (approx. per serving, based on 2 servings): 400–500 kcal | 30–40 g protein | 28–35 g fat | 6–9 g net carbs (may vary depending on portion size and the amount of cream and burrata used).