Ingredients
Method
- In a bowl, mix the Greek yoghurt, peanut butter, sweetener and protein isolate until smooth and creamy.
- Spoon the mixture into a serving glass.
- Top with the roasted peanuts and a drizzle of peanut butter.
- Melt the dark chocolate in the microwave for about 45 seconds and pour it over the top.
- Refrigerate for a few hours until set.
Notes
Macros (approx. per serving): 380–420 kcal | 28–32 g protein | 25–28 g fat | 5–7 g net carbs (may vary depending on the yoghurt, chocolate, and sweetener used).
