Ingredients
Method
- Mix the cottage cheese, egg, shredded cheese, spices, and almond flour in a bowl.
- Spread the mixture onto baking paper.
- Bake at 220°C / 430°F for about 20 minutes, until golden brown.
- Remove from the oven, spread ketchup zero as the base, then add tuna, extra shredded cheese, red onion, and black olives.
- Bake again for 5 minutes, until the cheese is melted.
- Finish with freshly grated Parmesan on top.
Notes
Macros per serving: 400–520 kcal • 35–45g P • 25–32g F • 5–8g Net C (approx; varies by toppings)
