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Keto Low Carb Cottage Cheese Bread with Pâté

Soft, fluffy, and perfectly satisfying 🍞✨ This keto cottage cheese bread is a simple low carb base that works beautifully with savoury toppings like pâté — perfect for weight loss, glucose control and better sleep. This recipe makes about 4 slices.
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Ingredients Method Notes

Ingredients
  

  • 180 g / 6.3 oz cottage cheese excess water removed
  • 2 eggs
  • 2 tablespoons almond flour
  • A pinch of salt
  • Olive oil spray for baking paper

Method
 

  1. Remove excess water from the cottage cheese, then mix with eggs, salt and almond flour.
  2. Place the mixture on baking paper sprayed with olive oil and shape into a bread form.
  3. Bake at 180°C / 355°F for about 30 minutes until golden.
  4. Serve sliced with pâté on top for an easy, rich, and comforting keto meal.

Notes

Macros (approx. per serving, 1 slice of bread only): 130 kcal | 11 g protein | 7 g fat | 2 g net carbs (does not include pâté).