Keto Low Carb Cottage Cheese Bread with Pâté
Soft, fluffy, and perfectly satisfying 🍞✨ This keto cottage cheese bread is a simple low carb base that works beautifully with savoury toppings like pâté — perfect for weight loss, glucose control and better sleep.
This recipe makes about 4 slices.
Ingredients
Method
- Remove excess water from the cottage cheese, then mix with eggs, salt and almond flour.
- Place the mixture on baking paper sprayed with olive oil and shape into a bread form.
- Bake at 180°C / 355°F for about 30 minutes until golden.
- Serve sliced with pâté on top for an easy, rich, and comforting keto meal.
Notes
Macros (approx. per serving, 1 slice of bread only): 130 kcal | 11 g protein | 7 g fat | 2 g net carbs (does not include pâté).