Keto Low Carb Cheese Sandwich
Crispy, cheesy, and packed with flavour 🧀✨ This keto low carb cheese sandwich is a delicious no-bread alternative that supports weight loss, glucose control, and steady energy.
Perfect for lunch, dinner, or a quick keto meal when you’re craving something crunchy and satisfying.
This recipe makes 1–2 servings.
Ingredients
Method
- Spread the shredded cheese onto a baking tray lined with baking paper.
- Add the chorizo or pepperoni slices on top.
- Bake at 220°C / 430°F for 10 minutes.
- Remove from the oven and allow it to cool slightly.
- For an extra crispy version, bake at 240°C / 465°F for 15 minutes, then let it cool until firm and crunchy.
- Spread with cream cheese and add your favourite toppings.
- Fold in half or serve open-faced and enjoy.
Notes
Macros (approx. per serving, based on 2 servings without optional fillings): 240–310 kcal | 15–20 g protein | 19–25 g fat | 1–3 g net carbs.