Keto Low Carb Zucchini Pasta
Creamy, fresh, and full of flavour 🍝✨ This keto zucchini pasta with shrimp is the perfect low carb comfort meal for weight loss, glucose control and better sleep. Light, satisfying and ready in minutes.
This recipe makes 2 servings.
Ingredients
Method
- Heat olive oil in a pan and fry the garlic cloves until fragrant.
- Add the cherry tomatoes and cook for about 5 minutes until softened.
- Add the shrimp and cook for another 5–10 minutes until pink and fully cooked.
- Pour in the heavy cream and let the sauce reduce slightly.
- Add the shredded zucchini and cook for about 5 minutes, just until tender.
- Season with salt and pepper.
- Serve with fresh burrata on top.
Notes
Macros (approx. per serving, based on 2 servings): 400–500 kcal | 30–40 g protein | 28–35 g fat | 6–9 g net carbs (may vary depending on portion size and the amount of cream and burrata used).