Keto Low Carb Breakfast Wrap
Quick, Easy & Filling
A simple breakfast made with eggs, avocado, cheese, spinach, and cherry tomatoes, all wrapped in a crispy low-carb tortilla. It’s filling, easy to make, and ready in under 10 minutes. Makes 1 serving.
Ingredients
Method
- Slice the avocado and cherry tomatoes into thin strips
- Whisk the eggs with a little salt and pepper
- Heat a non-stick pan and spread the eggs evenly across the pan
- As soon as the egg begins to set, place the low-carb tortilla directly on top of the egg and let it cook until the egg is completely set
- Carefully flip the tortilla and egg together so the cooked egg is facing upward
- Add the grated cheese, baby spinach, cherry tomatoes, and avocado to one half of the wrap
- Fold the wrap closed and cook over low heat for another couple of minutes
- Remove from the pan, slice if you like, and serve warm
Notes
Pro tip: Keep the heat low once you add the toppings — cooking too hot at this stage can burn the tortilla before the cheese has time to melt.