Keto High Protein Bread
Rich, Filling & Endlessly Versatile
This high-protein keto bread is rich, filling, and easy to turn into toast, sandwiches, or French toast. A great option if you’re watching carbs, working toward weight loss, or looking for meals that help keep blood sugar and energy more steady. This recipe makes 1 loaf.
Ingredients
Method
- Preheat the oven to 160°C (320°F)
- Add the room-temperature eggs to a large bowl
- Add the cream cheese and softened butter, and whisk until creamy and smooth
- Add the egg white powder and gelatin, and mix very well until fully combined
- Add the baking soda, baking powder, and cream of tartar if using, and whisk until smooth
- Line a 9×5-inch loaf pan with parchment paper and lightly grease it
- Pour the mixture into the pan and bake for 45–55 minutes, starting to check at 45 minutes
- Remove from the pan and let the bread cool completely before slicing
- Toast or air-fry the slices for extra crispiness, or use them to make French toast
Notes
Pro tip: Let the loaf cool completely before slicing — cutting it warm can make it dense and gummy instead of holding its structure.