Keto High Protein Fudgy Brownie
Rich, chocolatey, and irresistibly fudgy 🍫✨ This keto high protein brownie is an easy low carb dessert that satisfies sweet cravings while supporting weight loss, glucose control, and steady energy.
Perfect when you want a healthier chocolate treat without the sugar crash.
This recipe makes about 2–4 servings.
Ingredients
Method
- Mix the Greek yoghurt, egg, cocoa powder, and sweetener until smooth and fully combined.
- Pour the batter into a greased 4 × 6-inch baking dish and top with the chocolate chips.
- Bake at 180°C / 350°F for 25–30 minutes.
- Let it cool slightly, then top with whipped cream if desired and enjoy.
Notes
- Pro tip: You can swap the Greek yoghurt for cottage cheese. Just blend it first for a smooth, fudgy texture.
- Macros (approx. per serving, based on 4 servings without whipped cream): 85–110 kcal | 5–7 g protein | 3–5 g fat | 3–5 g net carbs.